الرئيسية
الأبحاث العلمية
التدريس
التدرج الوظيفى
السيرة الذاتية
البحث الأكاديمى
إتصل بنا
الموقع الجديد
المجالات البحثية
Food control
الابحاث العلمية
1 -
Extended-spectrum β-lactamase-producing E. coli from retail meat and workers: genetic diversity, virulotyping, pathotyping and the antimicrobial effect of silver nanoparticles (2023).
2 -
Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage (2023).
3 -
Physical and biological changes of copper oxide and hydroxyapatite filled in polycaprolactone scaffolds: Cellular growth behavior and antibacterial activity (2023).
4 -
Irradiation as a Promising Technology to Improve Bacteriological and Physicochemical Quality of Fish (2023).
5 -
Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage (2023).
6 -
Growth, carcass parameters, biochemical and oxidative stress indices, and meat traits of duck breeds under different stocking densities (2022).
7 -
Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt (2022).
8 -
Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium (2022).
9 -
Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium (2022).
10 -
Genetic Relatedness, Antibiotic Resistance, and Effect of Silver Nanoparticle on Biofilm Formation by Clostridium perfringens Isolated from Chickens, Pigeons, Camels, and Human Consumers (2022).
11 -
REDUCTION OF BIOGENIC AMINES PRODUCTION IN CHILLED MINCED MEAT USING ANTIMICROBIAL SEASONINGS (2021).
12 -
HEAVY METAL CONCENTRATIONS AND THEIR RISK ASSESSMENT IN MARKETED SLAUGHTERED ANIMALS IN SHARKIA GOVERNORATE, EGYPT (2018).
13 -
Risk assessment of some heavy metals in some imported frozen fish (2018).
14 -
Molecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans (2018).
15 -
Detection and enumeration of Listeria monocytogenes using real time PCR and MPN-PCR in meat products and its survival during refrigeration and frying. (2017).
16 -
Detection and enumeration of Listeria monocytogenes using real time PCR and MPN-PCR in meat products and its survival during refrigeration and frying. (2017).
17 -
Molecular Characterization of Escherichia coli O157:H7 and non-O157 Shiga Toxin Producing E. coli from Retail Meat and Humans (2017).
18 -
Prevalence, antibiogram, molecular characterization and reduction trial of Salmonella typhimurium isolated from different fish species (2017).
19 -
Mould contamination and aflatoxin residues in frozen chicken meat-cuts and giblets (2017).
20 -
Identification of Raw Ostrich's Meat Impurity with Cattle's or Chicken's meat using Restriction Fragment Length Polymorphism (RFLP) Analysis (2016).
21 -
Occurrence, Virulence Factors, Antimicrobial Resistance, and Genotyping of Staphylococcus aureus Strains Isolated from Chicken Products and Humans (2016).
22 -
ERIC-PCR Fingerprinting of Some S. Typhimurium Isolates from Chicken and Humans with Reference to the Microbiological Quality of Retail Chicken Meat in Dakahlia, Egypt (2014).
ملخصات الابحاث
تحميل
تسجيل الدخول
دخول
2014 all rights reserved.
Zagazig University
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شراقوة | الشرقية بين ايديك
اخبار الشرقية - شراقوة | الشرقية بين ايديك
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